For Donna Lunn of Malahide, the premise behind Harvest Bowl is an ingenious equation. Connect surplus produce from local farmers to area food banks via a dehydration process to create a dry soup mix.
After a lengthy shutdown due to COVID-19 restrictions, Lunn is now able to access the community centre in Lyons to resume production.
A possible next step, says Lunn, is making the soup mix available to consumers.
Lunn notes the undertaking began two years ago and in that time she says, “We learned lots.” To find out more about Harvest Bowl or to volunteer, you can visit their Facebook page.
