Food prices in Canada could increase by four to six per cent next year, largely driven by pricier meat products.
That’s according to a forecast by researchers at Dalhousie University.
Beef in particular is expected to get more expensive, potentially rising seven per cent, as cattle sizes shrink (those markets are susceptible to tariffs) and more ranchers leave the industry.
People are pivoting towards chicken…so chicken prices are also going up.
