Study suggests early exposure to allergenic foods may reduce risk

A new Canadian study suggests introducing allergenic foods like peanuts, eggs and fish early in infancy reduces the risk of food allergies.

Researchers found delaying peanut introduction past 12 months doubled the chance of developing an allergy.

Experts say early and consistent exposure is especially important for babies with eczema or a family history of allergies.

Health organizations continue to recommend safe, gradual introduction of these foods.